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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Alpinia galanga ： ウィキペディア英語版 Alpinia galanga ''Alpinia galanga'', (also ''Languas galanga''), a plant in the ginger family, is an herb used in cooking, especially in Indonesian and Thai cuisines. It is one of four plants known as galangal, and is differentiated from the others with the common name greater galangal (or simply Thai galangal). The galangals are also called blue ginger or Thai ginger. ''A. galanga'' is called ' in Indonesian and is the most common form of galangal used in cooking. It is also known as ''lengkuas'' and galanga root. In Manipuri, it is known as ''kanghu''. in Myanmar, it is called ''pa de kaw'' (ပတဲေကာ). == Description == The plant grows from rhizomes in clumps of stiff stalks up to 2 m in height with abundant long leaves which bear red fruit. It is native to South Asia and Indonesia. It is cultivated in Malaysia, Laos, and Thailand. ''A. galanga'' is the galangal used most often in cookery. The robust rhizome has a sharp, sweet taste and smells like a blend of black pepper and pine needles. The red fruit is used in traditional Chinese medicine and has a flavor similar to cardamom. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Alpinia galanga」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.